A full breakfast is served in our dining room. Breakfast is usually served at 9:00 AM, though arrangements can be made for the traveler who needs to leave earlier.
Our breakfast consists of a hot entree along with seasonal fruit and homemade specialties such as freshly baked muffins or bread and homemade granola. This is complemented by freshly ground and brewed coffee, a selection of teas, and juice. We will make every effort to accommodate special dietary needs if informed in advance.
